THE CURRYCULUM: A TASTE OF TRADITION (ebook)
THE CURRYCULUM: A TASTE OF TRADITION (ebook)
4.88 / 5.0
(220) 220 total reviews
Learn to make absolutely banging curries in just a few simple steps using my super easy and accessible method.
If you've felt like South Asian cuisine and curries has been made to look intimidating, gate-kept, and not accessible for the day to day person. The Curryculum will show you the exact step by step way I make better than restaurant level curries at home in a super minimal effort and low maintenance way which you can repeat over and over again.
No fancy equipment, no fancy ingredients, no fancy techniques, and no past experience required (I've had 12 and 14 year olds use this book to make curries and more).
To top it off, curries are the ultimate one pot meal (so barely any washing) and once cooked, you get to enjoy it multiple times across 1 - 2 days.
Once with rice, another with chapatti, maybe another with naan. You decide.
This is the ONLY book
you'll ever need to show you how to make banging curry recipes with ease without any gatekeeping.
By the end of it, you'll know how to put home cooked food on the table daily that:
- will impress your friends and family
- your kids will remember growing up
- remove stress and workload off others having to cook (your elderly parents, your partners, etc)
- will save a bunch of money instead of relying on takeaways.
These are the chapters to expect in this cookbook which has over 200 pages (and it’s not just curries!):
- appetisers
- bites
- restaurant curries
- signature dishes
- chef specialties (which are more homestyle dishes)
- side dishes
- sundries
- dips
I’ve even thought of the littlest things. Every recipe in this book is laid out like the pictures shown:
- I highlight in bold each time an ingredient goes in, to make it easier to skim read.
- I also section out the ingredients list to make it easier to digest the reading.
**IMPORTANT: This is a digital e-cookbook. There is a limit of 3 downloads to prevent copyright. Once purchased, a download link will be sent to your email you used at checkout. Make sure to check your junk folder too.
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Great book to help kick start cooking again, makes it simple again.
Poor service, paid for E books and link isn’t working as advised can’t have anymore attempts I have been clicking on the download button each time to view it, sent to emails ask for a new link and had no response I will be taking this further
Hey Nazia,
Unfortunately I haven't received any emails from you, I've had a look through my inbox and can't find anything. Sorry! Regarding the downloads, once you press the download button, the ebook will start downloading. It should then automatically save to your files folder on your device. If it doesn't, once the file is opened after download, you can manually save it.
There is a limit of 3 download links to prevent unlimited downloads and shares with other people. Please check your files folder as it may be there already. If it isn't, please let me know and I can get it sorted. I have also sent you an email.
Thanks,
Imran
Very tasty recipes and easy to follow the 3 downloads have been great.
Can’t wait to cook more from this book the food is always a winner .
This has been a generational purchase for me. From barely cooking at home and the air fryer being something i drop frozen bags into to make meals. First the videos on tikok and now this - absolutely magnificent. The instructions are clear, the highlighting of when ingredients go in absolutely peak. The intro where the exact nature of instructions are explained but also the general vibe of learning from doing, exploring and understanding what making a curry is properly about. Bravo <3
I love cooking anyway, love curries, this is right up my street- thank you so much x
