THE CURRYCULUM: A TASTE OF TRADITION (ebook)
THE CURRYCULUM: A TASTE OF TRADITION (ebook)
4.89 / 5.0
(217) 217 total reviews
**IMPORTANT: This is a digital e-cookbook. There is a limit of 3 downloads to prevent copyright. Once purchased, a download link will be sent to your email you used at checkout. Make sure to check your junk folder too. Because this is a digital asset, this product is non-refundable.**
If you’re frustrated with having to wash too many dishes and having to cook every... single… day, I’m here to fix that for you.
The Curryculum will show you how to make curries so simple, even as a beginner, you’ll be able to cook restaurant quality curries, and a whole lot more. Cook a curry once, then enjoy it multiple times. One meal with rice, another with chapatti, maybe another with naan. You decide.
To top it off, curries are the ultimate one pot meal… so barely any washing! I also show you ways to make it minimal prep.. so barely any effort too. This is actual lazy food you can make to impress your friends and family.
These are the chapters to expect in this e-cookbook which has over 200 pages (it’s not just curries!):
- appetisers
- bites
- restaurant curries
- signature dishes
- chef specialties (which are more homestyle dishes)
- side dishes
- sundries
- dips
The best thing about this cookbook is I have literally made it for myself more than anything so I can keep track of all the authentic dishes I've made and what to continue making for the rest of my life and pass on to my friends and family, and now you for generations. And this cookbook contains all the staples I eat regularly. I know you're gonna get so much value from this.
I’ve even thought of the littlest things. Every recipe in this e-book is laid out like the pictures shown:
- I highlight in bold each time an ingredient goes in, to make it easier to skim read.
- I also section out the ingredients list to make it easier to digest the reading.
Couldn't load pickup availability
Share
This has been a generational purchase for me. From barely cooking at home and the air fryer being something i drop frozen bags into to make meals. First the videos on tikok and now this - absolutely magnificent. The instructions are clear, the highlighting of when ingredients go in absolutely peak. The intro where the exact nature of instructions are explained but also the general vibe of learning from doing, exploring and understanding what making a curry is properly about. Bravo <3
I love cooking anyway, love curries, this is right up my street- thank you so much x
Love the recipes they are yummy! Everyone likes it when I cook something from it
It's hard to put into words, the levels have been set, this guy has got me off the sofa and in the kitchen, he is vibes, the recipes are top tier 10/10. Great investment.
As an expat living in the UAE, I've been following your channel for quite some time. What initially inspired me to buy the cookbook was how similar the dishes looked to the food I grew up eating at home in Manchester with my parents.
Happy to say that purchasing the book was one of the best cooking decisions I've made. Since receiving it, I haven't looked back. I've cooked three or four recipes so far, and every one has turned out brilliantly.
In fact, I'd go as far as saying the dishes come incredibly close to the food I remember from home—almost as good as my parents' cooking, which is about the highest compliment I can give!
One feature that could make an already excellent cookbook even better would be the addition of QR codes alongside each recipe. Being able to scan a code and watch a video of the recipe being prepared would be incredibly useful. I often find the YouTube videos provide extra confidence and help with understanding the finer details of technique and consistency that can sometimes be difficult to convey in writing alone.
Highly recommended for anyone who loves proper homemade food and wants to recreate those flavours in their own kitchen.
