THE CURRYCULUM: A TASTE OF TRADITION
THE CURRYCULUM: A TASTE OF TRADITION
4.9 / 5.0
(143) 143 total reviews
IMPORTANT: This is a digital cookbook and a link will be sent directly to you upon purchase. There is a limit of 3 downloads to prevent copyright issues. Once purchased, a download link will be sent to your email you used at checkout. Make sure to check your junk folder too. Click the download link and you should see it start downloading. The file is large so please be patient with the download. Because this is a digital asset, this product is non-refundable.
My official e-cookbook is contains a number of iconic dishes found in South Asian cuisine. It’s all you need if you want to be eating restaurant quality curries, appetisers and other dishes on a weekly basis.
The aim of this cookbook is to get you to make the food I eat at home, the dishes you'll find in your local Indian restaurant and South Asian homes. And that’s why it’s priced at less than what you would spend on a single takeaway for your family.
I’ve made it super simple and minimal effort by using certain tricks to reduce effort but still end up with dishes that taste authentic (such as using frozen garlic and ginger blocks).
You'll also know what spices and brands I like to use and what to avoid because this is the one thing that confuses many. Once you learn how to cook some of these dishes, you'll be eating food like royalty.
So to wrap up, these are the chapters to expect in this cookbook which has over 200 pages:
- appetisers
- bites
- restaurant curries
- signature dishes
- chef specialties (which are more homestyle dishes)
- side dishes
- sundries
- dips
The best thing about this cookbook is I have literally made it for myself more than anything so I can keep track of all the authentic dishes I've made and what to continue making for the rest of my life and pass on to my friends and family, and now you for generations. And this cookbook contains all the staples I eat regularly. I know you're gonna get so much value from this.
And to make this even easier to digest, I thought of the littlest things that help. If you take a look at the example onion bhaji recipe, you'll see I highlight in 'bold' anytime an ingredient needs to be added or used from the list. When following recipes, I skim through them. Highlighting keywords in bold really helps make it easier to follow in my opinion. So I hope this helps you too.
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These are some of the easiest recipes to follow that I have found. Easy to cook and very tasty. This is my favourite recipe book.
Excellent recipe book, easy to follow instructions
Great book for experienced and beginners, love the layout and picture , easy to follow as well.
Can't wait to tryouts the recipes
Keep up the great videos too
Stephan
I’ve always loved Indian food but somehow the recipes I tried never quite tasted like meals I’d eaten there. Since buying this book I have completely restocked my spice collection, and become far more adventurous in my use of ingredients.
And he’s very funny!
My son and I have followed on Instagram for a while now and always talk about how good the recipes sound but never quite got a chance to make them.
Then we saw the post about the meals that remind us of our parents and I realised that I needed to create the same memories that I have with my children.
Despite being Indian, my Mum never got the chance to teach me to cook Asian food properly so my cooking skills were never great. This book has literally transformed that!
We have now made 3 recipes,(each of my children have chosen a recipe they wanted to try) our favourite being the Paneer Tikka Masala which was just incredible! The recipes are easy to follow and you can’t really go wrong, we adjust the amount of chilli depending on who’s eating it so there’s lots of flexibility.
Imrans book goes beyond delicious just recipes, it’s about creating memories for my children and for that I’m so very grateful.
