THE CURRYCULUM: A TASTE OF TRADITION (ebook)

**IMPORTANT: This is a digital e-cookbook. There is a limit of 3 downloads to prevent copyright. Once purchased, a download link will be sent to your email you used at checkout. Make sure to check your junk folder too. Because this is a digital asset, this product is non-refundable.**

If you’re frustrated with having to wash too many dishes and having to cook every... single… day, I’m here to fix that for you.

The Curryculum will show you how to make curries so simple, even as a beginner, you’ll be able to cook restaurant quality curries, and a whole lot more. Cook a curry once, then enjoy it multiple times. One meal with rice, another with chapatti, maybe another with naan. You decide.

To top it off, curries are the ultimate one pot meal… so barely any washing! I also show you ways to make it minimal prep.. so barely any effort too. This is actual lazy food you can make to impress your friends and family.

These are the chapters to expect in this e-cookbook which has over 200 pages (it’s not just curries!):

• appetisers
• bites
• restaurant curries
• signature dishes
• chef specialties (which are more homestyle dishes)
• side dishes
• sundries
• dips

The best thing about this cookbook is I have literally made it for myself more than anything so I can keep track of all the authentic dishes I've made and what to continue making for the rest of my life and pass on to my friends and family, and now you for generations. And this cookbook contains all the staples I eat regularly. I know you're gonna get so much value from this.

I’ve even thought of the littlest things. Every recipe in this e-book is laid out like the pictures shown:

• I highlight in bold each time an ingredient goes in, to make it easier to skim read.
• I also section out the ingredients list to make it easier to digest the reading.