PRE-ORDER - The CURRYCULUM: A TASTE OF TRADITION (PAPERBACK)

Please note: This is a pre-order for The Curryculum cookbook in paperback. The aim is to have these delivered 3-4 weeks from the purchase date. Initially, this will be only for UK delivery.

If you’re frustrated with having to wash too many dishes and having to cook every... single… day, I’m gonna fix that for you!

The Curryculum will show you how to make curries so simple, even as a beginner, you’ll be able to cook restaurant quality curries (I don't just say that, I've had so many people message me to tell me this).

This is how it works. You cook a curry once, then enjoy it multiple times. One meal with rice, another with chapatti, maybe another with naan. You decide.

To top it off, curries are the ultimate one pot meal… so barely any washing! I also show you ways to make it minimal prep.. so barely any effort too. This is actual lazy food you can make to impress your friends and family.

These are the chapters to expect in this cookbook which has over 200 pages (it’s not just curries!):

• appetisers
• bites
• restaurant curries
• signature dishes
• chef specialties (which are more homestyle dishes)
• side dishes
• sundries
• dips

The best thing about this cookbook is I have literally made it for myself more than anything so I can keep track of all the authentic dishes I've made and what to continue making to pass down on to my friends and family, for generations. I use recipes from this book weekly because it contains all the staples I eat regularly. It's real food for real day to day people.

I’ve even thought of the littlest things. Every recipe in this book is laid out like the pictures shown:

• I highlight in bold each time an ingredient goes in, to make it easier to skim read.
• I also section out the ingredients list to make it easier to digest the reading.